Agitators for the new food industry

Agitators for the new food industry are essential as they support the growing acceptance of vegetarian and vegan meat substitutes, genetically modified foods and cultured meat from bioreactors. The production of alternative proteins based on fermentation processes is also becoming increasingly important. As a food manufacturer, benefit from our first-class advice in the new food industry. Thanks to the use of modern mixing technology, these innovative products in the new food industry are becoming more and more popular with consumers.

Innovation and pioneering spirit are particularly in demand in the new food industry, as technology, processes and products, as well as their requirements, are constantly evolving. Future-orientated product developments demand the highest precision and ideal process conditions in order to efficiently and sustainably reflect the spirit of the times. As a system provider of customised agitator technology, PRG provides many years of experience and expertise in successfully turning visionary thinking in the field of new food into reality.
 

Life scientists and biotechnologists work hand in hand to provide optimal solutions for every challenge – unique to the industry and pioneering in the new food sector.
 

Whether cultured meat or precision fermentation – cell growth is one of the most important, quality-determining, but also most cost-intensive steps in the new food industry. Perfectly co-ordinated agitator technology is a fundamental building block for optimal yield and cell physiology. Our new food agitators impress with their durability and maximum plant availability. They also meet the highest requirements for aseptic and hygienic applications.
 

We are tackling tomorrow's challenges today so that we can continue to be the partner of choice for pioneers and visionaries in the future.

Join us in a future-proof industry!