Agitators for food processing are of central importance in the food industry. In food production, all production steps must be precisely aligned with the respective recipe and the raw materials used. At the same time, the highest hygienic standards must be met. PRG's agitators and agitator systems have been specially developed for food processing to ensure gentle treatment of sensitive raw materials while meeting the highest standards of aseptic and hygiene.
When designing and manufacturing the appropriate mixing technology, the focus is not only on the end product itself, but also on the respective product properties. For example, shear-sensitive products require a different processing treatment than emulsions, such as mayonnaises or salad dressings. The same applies to viscous or chunky food products.
Whether fruit preparations, yoghurt, ice cream or a wide variety of confectionery: the creativity and product diversity in the liquid food sector is almost limitless – just like the process engineering possibilities that we can offer you with our agitators and mixing plants for the food industry:
Whatever your plans, we will build the right agitator for you!